food

so my sister has a food blog, where she puts up photos and comments about food she’s created. and my family’s always been pretty into good food and creating good food.

interestingly enough, i’ve always kinda been the black sheep of the family food wise – neither appreciating good food nor preparing it. i think my parents still can’t understand why i like mcdonalds.

so in the past year though, i’ve discovered these things called taste buds, and perhaps they’re only starting to function properly now. I think it all started when i tried this amazing proscuitto – so delicate and tasty. And then i had a poached egg the other day, which i also found pretty spectacular.

so in the past few weeks i’ve been tasting my food more, and working to prepare better tasting dishes. improving my culinary skills. i’ve made a black pepper beef dish, chili con carne and cornbread, and last night i tried making salmon with a poached egg. The poached egg came out nice, the salmon less wonderful.

And so the han in me begins his culinary journey.. and believe it or not, i know think mcdonalds doesn’t taste very good at all!!

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About Bert

bert han is an american born chinese living in the uk working with english speaking chinese in birmingham. he lives with his chinese wife born in vietnam but raised in wales and with his son born in birmingham.
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